Artisan Menu

Rich espresso topped with a dollop of whipped cream for a delightful finish.

Smooth espresso blended with lavender syrup and chilled milk, served over ice.

Decadent chocolate and espresso combined with a hint of cinnamon, topped with whipped cream.

Smashed avocado on toasted sourdough, garnished with cherry tomatoes and microgreens.

Savory pastry filled with eggs, cream, cheese, and crispy bacon, served warm.

Fresh mozzarella, ripe tomatoes, and basil drizzled with balsamic glaze.

Decadent chocolate cake with a molten center, served with vanilla ice cream.

Tangy lemon curd in a buttery crust, topped with a light dusting of powdered sugar.

Layers of fresh seasonal fruits, yogurt, and granola for a refreshing treat.